Canapes/Bowl Dishes

Canapés – back to basics $2.50 ea

Vegetarian Risotto Balls

Mini Vegetarian Filled Quiche

Smoky Eggplant and Tahini Dip On Herb Bruschetta

Guacamole on Herb Bruschetta

Tomato Basil and Red Onion Bruschetta

Spanish Meatballs with a Spicy Tomato Dipping Sauce

Cocktail Party Pies with a Tomato Dipping Sauce

Mini Vegetables Spring Rolls with Sweet Chilli

Vegetarian Frittata Fingers

Mini Beef and Cheeseburgers

Spicy Chicken Satays with a Peanut Sauce

Vegetable Samosas with Tzatziki

Oven Baked Fetta and Spinach Pastizzi

Corn Fritters with Roasted Eggplant & Red Onion Relish

Thai Coconut Fish Cakes with Sweet Chilli Sauce

Wood Fired Pizzette with Mushrooms, Olives, Tomato and Cheese

Cocktail Sausage Rolls with a Tomato Dipping Sauce

Prawn or Vegetable Dim Sim Steamed or Fried

Deluxe Canapés - $3.00 Ea

Smoked Salmon on a Potato Roesti with Sour Cream and Dill

Pumpkin Scone Filled With Moroccan Lamb and Caramelised Onion

Roast Duck Risotto Balls

Salt & Pepper Calamari with a Chilli Dipping Sauce

Atlantic Salmon Skewers with Citrus Mayonnaise

Mixed Sushi and California Rolls with Pickled Ginger & Wasabi

Tempura Fried Nori-Wrapped Ocean Trout with Sesame Mayo

Sugar Cane Prawns with Chilli Lime Dipping Sauce

Sesame Seaweed Salad Rolled In Rare Roasted Porterhouse

Mini Gourmet Pies –King Island Beef or Moroccan Lamb or Chicken & Leek

Oyster Shooters (Spicy Bloody Mary/ Vodka, Lime and Ginger)

Wild Mushroom and Onion Jam Tartlets

Spinach & Ricotta Mini Savoury Rolls

Hoisin Pork, Wilted Chinese Greens in Spring Onion Pancakes

Spiced Lamb Kofta Served With a Mint and Yoghurt Dressing

Handmade Vegetarian Rice Paper Rolls with Hoisin Dipping Sauce

Golden Fried Fish Goujons with Basil Tartare

Bowl food - $9.00 Ea

Spinach and Fetta Risotto

Lamb Red Curry with Jasmine Rice

Stir Fried Hokkien Noodles with Red Pork and Vegetables

Mini Thai Beef Salad

Fish and Chips with Basil and Lemon Tartare

Paella with Chicken Chorizo and Prawns

Salmon and Greens Shepherd’s Pie

Middle Eastern Lamb Skewers with Couscous

Rigatoni in a Beef and Olive Ragu

Southern Fried Chicken with Potato Wedges

Mini Gourmet Sausage Mash and Onion Gravy

Bite Size Fillet Mignon with Field Mushroom

Tempura Fried Pickled Japanese Vegetable

Sweet canapés - $3.00 Ea

Mini Lemon Tartlet

Mini Pavlova with Kiwi and Passion Fruit

Little Chocolate Soft Centred Pudding

Brandy Snap Cornet Filled with Almond Semi Freddo

Asian Spoons Filled with Diced Fruit and Honey Yoghurt

Chocolate Ganache Tartlet

Mini Summer Berry Pudding

Chef's Choice Platters - $80.00 ea

A Selection of Chefs Choices – Approx 45-50 pieces per platter. – Ideal Option for budget conscious