Dinner and Drinks Package

Dinner and drinnks package

Selection of 3 deluxe Canapés to be served with pre-dinner drinks

Entrée (please choose 2)

Duck Liver Parfait, Melba Toast, Fig Relish and Pickled Balsamic Onions

Crispy Turmeric Prawn Salad with Snow Pea and Cherry Tomato, Citrus Dressing

Grazing Plate: a Selection of Dips, Olives, Feta, Roasted Pumpkin Arancini, Marinated Artichokes and Olives

Salt and Pepper Squid on Asian Style Salad with a Coriander Dressing

Main (please choose 2)

Home Style Potato Gnocchi in a Spicy Olive and Caper Napoli with Fresh Basil and Parmesan

Pink Roasted Duck Breast on Sweet potato Mash, Sauteed Bok Choi and Duck Jus

Beef Tenderloin, served Medium Rare on a Potato Gratin with Green Beans, Red Wine Jus

Pan-fried Salmon Fillet on Leek and Potato Fondue, Tempura Scallops and Broccoli Fleurette

Chicken Breast Filled with Ricotta, Chestnut and Oregano Wrapped with Pancetta and Oven Baked served on a Pumpkin and Pea Risotto

Fresh Market White Fish, Sautéed Spinach, Roasted Chats and a Cucumber Salsa

Jumbo Pumpkin, Walnut and Goat’s Cheese Ravioli with a Mixed Mushroom Ragout

Dessert (Please choose 2)

Chocolate Steamed Pudding with Warm Chocolate Sauce, Sour Cherries & Double Cream

Passion fruit and Lime Tart with Candied Citrus Pieces and Double Cream

Tiramisu served with a Coffee Anglaise

Chocolate Panna Cotta with Red Wine Poached Pear

Individual Pavlova’s with Berry Compote, and Chantilly Cream

Chocolate Assiette (Chocolate Platter)

Coffee/Tea served

Beverage package

Served for a 5-hour duration. Beverages include beer, wine, sparkling and soft.

Package Cost