Set Menu A
Main courses are served with fresh bread and a choice of either - green leaf salad or garden salad or rocket, cherry tomato and shaved parmesan
Meals are served on a 50/50 split, please choose two options per course to be served
Entree
Healthy Poached Chicken Salad with Red Peppers, Avocado and Pesto
Oven-Baked Spinach and Ricotta Cannelloni with a Rich Napoli Sauce
Thai Style Beef Salad with Rice Vermicelli and a Nam Jim Dressing
Sautéed Scallops with a Leek and Vermouth Cream Sauce
Main
Roasted Lamb Rump on Kumara and Preserved Lemon Couscous with Yoghurt Dressing
Crispy Skin Atlantic Salmon Served Medium Rare on Silky Mash with a Tomato, Avocado and Spanish Onion Salsa
Sumac Coated Chicken Breast, Sweet Potato Puree and Cumin Spiked Green Beans Bundle
Spaghettini tossed with Prawns, Rocket and Chili
Herb Roasted Vegetable Tart with Persian Fetta, Rocket and a Pesto Drizzle
Cauliflower, Chick Pea and Potato Curry with Warm Roti Bread
Desserts
Individual Pavlovas with Fresh Seasonal Fruit Slices and Chantilly Cream
Chocolate Panna Cotta with Biscotti and Coffee Anglaise
Cinnamon and Sultana Bread and Butter Pudding with Vanilla Custard
Passionfruit Tart, Candied Citrus Pieces and Pure Cream
