Set Menu B
Main courses are served with fresh bread and a choice of either - green leaf salad or garden salad or rocket, cherry tomato and shaved parmesan
Meals are served on a 50/50 split, please choose two options per course to be served
Entree
Pumpkin and Almond Agnolloti with a Sage and Pancetta Cream Sauce
Asparagus and Goat’s Cheese Tart with Red Onion Jam
Rare Seared Tuna with Japanese Pickled Vegetable Salad
Smoked Salmon with a Rocket and Parmesan Salad
Main
Chargrilled Rib-Eye with Béarnaise Sauce, Red Wine Jus, Green Beans Bundle and Silky Mash
Free Range Roasted Boneless Spatchcock, served on Parmesan Polenta with Pan Juices and Roasted Vine Ripened Tomatoes
Choose from Baked Barrumundi fillet or Rare Pan Seared Tuna Steak, Roasted Baby Potatoes, Snow Peas, Kalamata Olives. Roasted Red Capsicums and Saffron Aioli
Cauliflower, Chick Pea and Potato Curry with Warm Roti Bread
Herb Roasted Vegetable Tart with Persian Fetta, Rocket and a Pesto Drizzle
Desserts
Lemon Tart with Raspberry Coulis and Double Cream
Traditional Tira Mi Su with Chocolate Flakes
Vanilla Bean Crème Brulee with Cinnamon Churros
