Set Menu C
2 course - $29pp 3 course - $37pp
Main courses are served with fresh bread and green leaf salad
This menu may be pre-ordered, served 50/50 split or guests may order on the day/night of the event
Main courses are served with fresh bread and green leaf salad
This menu may be pre-ordered, served 50/50 split or guests may order on the day/night of the event
Entree
A Selection of House Made Dips, Served with Warm Pitta and Turkish Breads
And
A Selection of Wood Oven Garlic and Rosemary/Sea salt Breads
And
Salt and Pepper Squid Served on Asian Salad with a Coriander Dressing
Main
Our “Famous Parma”: Lightly Crumbed Chicken Breast, topped with Virginian Ham, Tomato Napoli, and Melted Cheese, Served with Chips and Salad
Chicken Breast Filled with Swiss Chard and Fetta served with Oregano Gravy and Creamy Mash
Slow Braised Beef and Vegetables served with Creamy Potato Mash
Penne Tossed with Basil Pesto and Crumbled Goats Cheese
Desserts
Individual Winter Pavlova with Cinnamon Cream and Maple Soaked Mixed Berries
Apple and Pear Crumble served with Vanilla Ice-cream
Lemon Curd Tart with Blood Orange Sorbet
