Set Menu B
Main courses are served with fresh bread and green leaf salad
Meals are served on a 50/50 split; please choose two options per course
Entree
Pawpaw, Mango and Prawn Salad with Sweet Chilli Dressing
Pumpkin and Almond Agnolloti with a Sage and Pancetta Cream Sauce
Asparagus and Goat’s Cheese Tart with Red Onion Jam
Smoked Duck Breast, Shitake Tartlet and Confit Shallots
Rare Seared Tuna with Japanese Pickled Vegetable Salad
Main
Chargrilled Eye Fillet, Bearnaise Sauce, Red Wine Jus, Green Beans Bundle and Silky Mash
Free Range Chicken Breast filled with Ricotta and Spinach Wrapped In Pancetta Served on Parmesan Polenta
with Pan Juices
Pan Seared Swordfish Fillet, Balsamic Reduction, Eggplant and Red Onion Compote and Snow Pea Srouts
Marrocan Fennel, Pumpkin and Eggplant Tagine
Herb Crusted Lamb Rack, Potato Roesti and Ratatouille
Desserts
Lemon Tart with Raspberry Coulis and Double Cream
Traditional Tira Mi Su with Chocolate Flakes
Self-Saucing Chocolate Pudding with White Chocolate Ice Cream
