Dinner Package

Canapés

Selection of 3 canapés to be served with pre-dinner drinks

Entrée (please choose 2)

B.B.Q duck salad with shitake mushroom, pink grapefruit segments & roasted cashews

Cajun chicken salad with pear and cherry tomatoes and a citrus dressing

Grilled Atlantic salmon darre on potato puree with balsamic avocado salsa

Grilled WA sardines, crumbed and served with roasted baby tomatoes, wild rocket and aioli

Main (please choose 2)

Sun dried tomato and ricotta agnolotti with a creamy tomato sauce and crispy chives

Marinated roast breast of chicken with whipped potato, roasted baby onions, sun-dried & roma tomato sauce

Beef tenderloin on a warm potato and kaiserfliesh salad with green beans and red wine jus

Pan-fried salmon fillet on leek and potato fondue, grilled scallops and crispy chives

Chicken breast filled with ricotta, chestnut and oregano wrapped with pancetta and oven baked served on a saffron risotto

Grilled hapuka on smashed nicola potatoes, topped with a tomato, cucumber, Spanish onion and basil salsa

Spinach and ricotta cannelloni with rich tomato Napoli and parmesan shavings

Dessert (Please choose 2)

Chocolate steamed pudding with warm chocolate sauce, sour cherries & double cream

Baked cheesecake with berry compote

Passion fruit and lime tart with double cream

Tiramisu served with a coffee anglaise

Chocolate panna cotta with red wine poached pear

Individual pavlova’s with berry compote, whipped cream and fresh fruit coulis

Chocolate assiette (Chocolate Platter)

Coffee/Tea served

Beverage package

Served for a 5-hour duration. Beverages include beer, wine, sparkling and soft.

Package Cost

$110.00 per person