Buffet

Hot Options

• Slow braised lamb shoulder with soft polenta and winter vegetables
• Thai fish curry with steamed jasmine rice and sauteed bokchoy
• Atlantic Salmon fillet on skordalia mash with a creamy chive sauce
• Chicken Korma with basmati rice and fried eggplant
• Peppery Tuscan Beef Stew with pilaf rice and roasted tomatoes
• Penne Pasta in a creamy mushroom pancetta and green pea sauce with shaved parmesan
• Roasted Chicken Piri-piri with sauteed potatoes and Caponata
• Stirfired noodles with seasonal vegetables, oriental mushrooms and tofu
• Vegetarian Lasagne with Napoli and Mozzarella
• Traditional Beef Lasagne
• Baked spinach and ricotta canneloni
• Lamb Tagine with cous cous

* delivered hot in ceramic dishes ready to be served

Salad Options

• Garden Salad
• Traditional Greek Salad
• Spinach and roasted pumpkin salad
• Caesar Salad
• Fresh Coleslaw
• Chargrilled Vegetable Salad
• Thai Rice Noodle Salad
• Chickpea, cucumber and crumbled fetta salad

Pricing (per person)

2 hot options and 2 salad options $22.50 per person

extra hot dish add $2.50 per person

extra salad add $2.00 per person

hiring of plates, knives and forks add $2.00 per person

bread rolls, butter and serving utensils included in price